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Seafood Chowder

Louise Brown, Summerside PEI
A delicious, rich creamy soup with PEI fresh seafood that is table ready in about 30 minutes!
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Servings 12 cup servings
Calories

Equipment

  • Large saucepan

Ingredients
  

  • 6 cups water
  • 4 large potatoes diced
  • 1 large onion diced
  • 1 tsp. salt
  • 1 lb. raw fish haddock, sole, pollack, salmon
  • 1 can broken lobster
  • 1-10 oz can clams or bar clams
  • 12 oz scallops
  • 2 cups 10% cream
  • 1 cup whole milk
  • 4 Tbsp. butter
  • 1 tsp. pepper
  • 2 Tbsp. parsley fresh chopped and dried
  • 1/4 cup green onion chopped

Instructions
 

Dice potatoes, simmer in water in large saucepan until tender. Add diced onion, fish and salt. Simmer until fish is tender. Add canned seafood and scallops. Simmer 5 minutes, add cream, milk and butter . Heat until very hot but not boiling, simmer on low heat for 20 - 30 minutes to allow flavours to blend. Add parsley and green onions just before serving.