Let’s find PEI’s best cinnamon roll.
It seems like everyone on the Island has a favourite cinnamon roll. And the best ones come with a story. We want to try your family recipe, and celebrate the people who made them epic – the beloved grandmothers and special aunts, or the farmers, fishers or church ladies who like to get their hands dirty (with flour, in the kitchen!).
We are looking for PEI’s best cinnamon roll to share every morning with our guests as we invite people from away to “experience our nature.”
Tell us about your favourite cinnamon roll and we will bake it! Or, invite us over to bake with you and we will bring all the ingredients and coffee from Foxy Fox Cafe and Boutique in Crapaud!
A panel of Islanders will try them all, and the top three cinnamon roll entrants will win some amazing prizes!
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“My grandmother’s special cinnamon rolls are unique because the recipe includes pumpkin puree in the dough! They are crisp on outside but gooey on the inside. They are topped with icing glaze, coconut shavings and almonds. Everyone in our family knows that incredible smell when they come into her house, and some fortunate neighbours are gifted with some!”
– Perry, Argyle Shore PEI
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Tell us your cinnamon roll story.**
