Oysters... Ah, Shucks
Long recognized as one of the world’s finest oysters, Malpeques from Prince Edward Island have an unequalled taste, superior appearance and excellent keeping quality. Oysters are a versatile seafood. In the shell they can be baked, steamed, grilled or used in specialty dishes such as Oysters Pommary or Florentine. Shucked oysters are excellent deep-fried, sautéed, grilled, in chowders, soups, stews, pies, casseroles, stuffing’s, dressings, or as an appetizer or main course.