Oysters... Ah, Shucks

Long recognized as one of the world’s finest oysters, Malpeques from Prince Edward Island have an unequalled taste, superior appearance and excellent keeping quality.  Oysters are a versatile seafood.  In the shell they can be baked, steamed, grilled or used in specialty dishes such as Oysters Pommary or Florentine.  Shucked oysters are excellent deep-fried, sautéed, grilled, in chowders, soups, stews, pies, casseroles, stuffing’s, dressings, or as an appetizer or main course.

Colville Bay Oyster Co.

Is the oyster for people who think they don’t like them; salty, then—a surprise—sweet! Buxom and creamy at first, then suddenly the flavours pop a little.


Raspberry Point Oyster Co.

With over 20 years in the oyster business, Raspberry Point Oyster Co produces some of North America’s most sought-after oysters.


Brackley Bay Oyster Co.

Growing the finest oysters since the 1920’s


Five Star Shellfish Inc.

Five Star Shellfish Inc. one of Canada’s premier processors of top quality PEI shellfish.


Cascumpec Bay Oyster Co.

Growing oysters is a tough task, but we have a team of independent growers who love to do it and do it right.