Long recognized as one of the world’s finest oysters, Malpeques from Prince Edward Island have an unequalled taste, superior appearance and excellent keeping quality.  Oysters are a versatile seafood.  In the shell they can be baked, steamed, grilled or used in specialty dishes such as Oysters Pommary or Florentine.  Shucked oysters are excellent deep-fried, sautéed, grilled, in chowders, soups, stews, pies, casseroles, stuffing’s, dressings, or as an appetizer or main course.