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Creamed Mussels on Toast

A quick and simple dish that's ready in few minutes, creamed mussels on toast!
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Calories

Equipment

  • Frying pan

Ingredients
  

  • 2 cups cooked and shucked mussels
  • 50 ml butter
  • 1/4 cup flour
  • 2 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 cup green onion chopped
  • 1/2 cup mushrooms sliced
  • 500 ml blend cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 slices bread

Instructions
 

  • Melt butter; blend in flour, lemon juice and Worcestershire cause. Add green onion and mushrooms and saute until tender. Pour in blend slowly, stirring until slightly thickened. Add mussels; stir until hot, then season with salt and pepper. Toast bread and cut each slice diagonally twice to make toast points. Serve mussels rimmed with toast and garnished with green onion.